Tea is an aromatic drink made by boiling or steaming water over fresh or dried leaves of Camellia Sinensis, a green perennial plant native to east and China. It is the most popular beverage in the world after water. It has been in use for centuries and has many cultural and religious roots. tea has been a major part of the medical system for over 5000 years. Today, tea is still used as an herbal remedy and as an energy food. The most important type of tea is black tea, which comes from the leaves of the Camellia plant. All other types are sub-types of main article. The main article includes Assam tea, which are grown in Assam, India; Fujian tea, which are grown in Fujian province in central-western China; Yunnan tea, which are grown in Yunnan province in southwestern China; and Taiwan tea, which are grown on the island of Taiwan. These are just four of the many kinds of tea. Check out on the best ceylon tea leaves australia. All other articles contain different amounts of caffeine and different types of antioxidants that counteract the harmful effects of caffeine. However, many health conscious people have raised questions about the health effects of consuming large amounts of antioxidants. Caffeine is a diuretic that dehydrates the body. It may contribute to dehydration because it slows down urine production and may increase uric acid levels in the blood. The main article contains a variety of antioxidant compounds called catechins that contribute to the health benefits of this beverage. The fermentation of tea leaves is one of the ways that tea is made available to consumers, buy online now . This method can be used to produce a variety of tea, depending on the fermentation time and level of quality desired. During fermentation, the tea leaves are put in covered containers and oxygenated with alcohol or spirits to bring out their flavor and aroma. They can also be covered with sugar to intensify the flavor. The tea leaves are kept in these containers for anywhere from a few days to a couple of months. After time, they are harvested and ready to be shipped or sold. The fifth basic type of tea is called purer, which means black tea. Pu'erh is light green in color and is the traditional tea. It is sometimes known as Indian tea and is sometimes called Pakistani tea, due to its high level of oxidation. Oxidation is the process by which tea leaves are oxidized. Green tea is oxidized through natural oxidation, which is faster than oxidation done by brewing. The final basic type of tea is white tea, which is what most Americans think of when they think of tea leaves. White tea is made from the immature or young leaves, which have not been fully oxidized. Because of this, white tea can often be more delicate and taken softer than black tea. It is also aged in traditional Chinese styles, like Hong cha, rather than being packaged like regular white tea. For additional details regarding this topic, check out this link: https://en.wikipedia.org/wiki/Tea_processing.
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